A couple of days ago there was a rainy day and to please the family, I decided to cook something that they love: pasta and shrimp. I started cleaning the shrimp (deveining and taking the shells off). Then I seasoned it with lime, salt, pepper, some dried herbs (today I used herbs of Provence), and a drizzle of olive oil. While the shrimp marinated, I cooked the pasta according to the package instructions, just adding a little salt. For the sauce, I put in the food processor tomato, red pepper, cilantro, olive oil, salt, and pepper. I processed it until it got a creamy consistency. Next, I grilled the shrimp, around 3 minutes per side (we want it to have an opaque color). So when the components were ready, I mixed the sauce with the pasta and served it on individual plates. Put 5 to 6 shrimp per person, drizzled some olive oil, sprinkled parmesan cheese and finished with chopped parsley. Everybody was happy!!
Your list…(4 servings)
1 Lb shrimp
Herbs the Provence (or any other herb that you like)
1 lime
Salt, pepper and olive oil to taste
1 package of pasta (I used linguine)
1 tomato
1 red pepper
1/2 cup of cilantro
Parmesan cheese
Parsley
