Last week I was at the grocery store with my kids. We were buying vegetables when my daughter saw a package of baby potatoes. She asked if I could make a salad with the potatoes for her school lunch. Sure!!
For this simple salad, I cooked the potatoes with their skin on for about 20 minutes or until tender. Let them cool down and added arugula leaves, cherry tomatoes and one hard boiled egg. The seasoning was just salt and olive oil. They totally cleaned their lunch bowls!!!!