Super simple!! This is a little spin on a regular pasta salad that my kids love. I cooked half a package of penne and after it was room temperature, I put it into the fridge to cool down. Then I cut one small tomato in small dices, cut a handful of Kalamata olives in half (just to make sure they didn’t have any pits left), and crumbled some Feta cheese. I tossed all the ingredients together, added a couple of basil leaves, drizzled olive oil and seasoned with salt. The kids loved it!!!!!