For yesterday’s lunch I tried a different version of an old muffin recipe. Here’s what I did: in a bowl, add 1 cup of flour, 1 teaspoon of baking powder, 3/4 cup of ricotta, 1/4 cup Parmesan cheese, 2 eggs, 1/4 cup of milk, 1/4 cup olive oil, 1 seedless shredded zucchini and salt to taste. Mix everything to incorporate. If you think that the mixture is too dry, add a splash of milk. Fill greased muffin molds(3/4) and bake them around 20 min in a pre-heated 350F oven. Check if they are done with a toothpick. If it comes out clean, they are ready. The family really enjoyed them!!!!!